News
Stay in the know with the latest updates from the forefront of the field. Our news page brings you breaking stories, in-depth analysis, and exciting developments in the sustainable protein industry. Explore the future of food through our curated news feed.
Precision Fermentation
Formo Raises $61M, Launches Fermented Cheese Alternatives at 2,000+ Stores
Fermentation Technology for New Meat
Fermented Fats Designer Melt&Marble Achieves 10,000-Liter Production Milestone
METRO Germany Becomes “First” Wholesaler to Sell Formo Animal-Free Cream Cheese
Impossible Foods and Motif FoodWorks Settle Heme Patent Tech Dispute
Cultivated Meat
Believer Meats Study is “First” Demonstration of Cost-Efficient Manufacturing of Cultivated Meat
Gourmey Becomes First Company to Apply to Sell Cultivated Meat in the EU
New Study On Morals Reveals Purity Trumps Harm in Attitudes Toward Cultivated Meat
Bio Future Food Industry Association Launches in South Korea to Boost the Cultivated Meat Sector
Cultivated Fish
Researchers at Técnico Lisboa Unveil Cultivated Sea Bass Filets 3D Printed with Microalgae Inks
University of Waterloo Students Secure $700,000 to Revolutionize Cultivated Seafood with AI
Cultivated Seafood Pioneer UMAMI Bioworks Sets Foot in India with IKP Partnership
GFI Blog - Science
The Science of Alt Protein: Cultivated milk — How far are we?
Alt Protein Pipelines: Hackathons as innovation and career catalysts
Meet our new vice president of science and technology
Source: Vegconomist and The Good Food Institute
